Lip-Smacking State-Wise Breakfast Items Across India

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There is no sincerer love than the love of food”- Sir George Bernard Shaw.

I guess there’s no another diversified country other than India to offer you so many varieties of food which are simply mouth bombing. In case you’re in India, at that point you unquestionably need to attempt the breakfast that I’m going to cover in this section today. Why not try these and satiate your love for food here in this country?

Ranging from the spiciest, tart tastes on your tongue to the relieving and crispier coconuts or caramel, you will get everything so reveling that’ll melt in your mouth or will definitely make you go head over heels for food. As for the gastronomical affairs, the exclusive breakfasts here from 29 different states will start a chain of blasting flavours in your mouth as soon as you try them. What’s more, trust me it isn’t so much that being an Indian I’m suggesting you all this, but I really appreciate the lavishness and the taste you’ll acquire after having these varieties of foods. Try them for yourself and expresses gratitude toward me later. Let’s now try to look at these exquisite Indian delicacies from 29 different states that you may love to try.

1. Pesarattu Upma – Andhra Pradesh

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2. Khura – Arunachal Pradesh

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3. Chira with Yogurt & Jaggery – Assam

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4. Sattu Ka Paratha – Bihar

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5. Fara – Chattisgarh

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6. Bhaji Pav – Goa

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7. Dhokla – Gujarat

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8. Besaan Masala Roti – Haryana

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9. Bhatura and Lassi – Himachal Pradesh

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10. Kashmiri bread and noon chai – Jammu & Kashmir

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11. Dhuska with Gughni – Jharkhand

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12. Neer Dosa – Karnataka

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13. Puttu – Kerala

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14. Poha Jalebi – Madhya Pradesh

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15. Misal Pav – Maharashtra

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16. Tan and Changaang – Manipur

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17. Jadoh – Meghalaya

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18. Chicken with rice & green veggies – Mizoram

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19. Rice with Tathu – Nagaland

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20. Chura Bhaja – Odisha

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21. Aaloo Paratha – Punjab

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22. Mirchivada – Rajasthan

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23. Momos – Sikkim

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24. Idli vada sambhar – Tamil Nadu

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25. Sarvapindi – Telangana

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26. Spicy fish curry – Tripura

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27. Kachori with aloo ki sabzi – Uttar Pradesh

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28. Bhatt (black soya bean) with gahat ki dal – Uttarakhand

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29. Luchi (Poori) Aloo – West Bengal

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